To Meat, or Not to Meat? (Is That Really the Question?)
by Kathleen Nay After eight years of keeping a vegetarian diet, I’m compelled to ask myself: why am I stillContinue Reading
View ArticleBranchfood Holds First in 4-Part Panel Series on Technological Innovation in...
by Laura Barley On February 22, Branchfood hosted the first panel in a four-part series entitled The Future of Food,Continue Reading
View ArticleBook Review: Clean Meat – How Growing Meat Without Animals Will Revolutionize...
Imagine a world where farmers are microbiologists rather than cattle ranchers. Do I have your attention? Good. Enter Clean Meat.Continue Reading
View ArticleAction Alert: Call for Nominations for the 2020 Dietary Guidelines Advisory...
Do you care about the guidance Americans receive on diet and nutrition? Do you want this guidance to provide recommendationsContinue Reading
View ArticleThe Meat Fight: We Need a Clear Food Label for “Meat”
This month, Xuemeng Chen explains why we need a clear food label on what is “meat.” On February 9, 2018,Continue Reading
View ArticleIt’s time to put warning labels on Roundup
AFE student Lindsay Gaesser rounds up the arguments for putting warning labels on Roundup, the notorious herbicide that’s often inContinue Reading
View ArticleThe Truth about Organic Snack Foods
NICBC student EJ Johnson compares organic and conventional snack foods and breaks down the differences (and lack thereof) between theContinue Reading
View ArticleState of the Union: Maternal and Child Health Status in the US
America is a highly developed nation, but our maternal health care is severely lacking. First year NICBC student, Michelle Severs,Continue Reading
View ArticleWill soy consumption increase my risk of breast cancer?
This article was part of a group assignment created by Katherine Fisher, Ana Maafs and Thanit (Pao) Vinitchagoon for NUTR0497Continue Reading
View ArticleIt’s not the cow, it’s the how: a case for sustainable beef production
In this month’s feature article, Lindsay Gaesser, EJ Johnson, and Nako Kobayashi make the case that cattle are not inherently bad for theContinue Reading
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